ESTIMATES OF CONSUMPTION OF CONFECTIONERY PRODUCTS IN THE AVERAGE DAILY DIETS OF THE POPULATION IN THE SUMMERAUTUMN SEASON. INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER’S THEORY, [S. l.], v. 2, n. 1, p. 142–149, 2024. Disponível em: https://www.uzresearchers.com/index.php/ijrs/article/view/1706. Acesso em: 17 jun. 2026.