HYGIENIC ASSESSMENT OF CRITERIA FOR SAFETY AND NUTRITIONAL VALUE OF FRUITS AND VEGETABLES. INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER’S THEORY, [S. l.], v. 2, n. 1, p. 77–81, 2024. Disponível em: https://www.uzresearchers.com/index.php/ijrs/article/view/1686. Acesso em: 17 jun. 2026.