METHOD OF PREPARING NOVVOT FROM NATIONAL CONFECTIONERY PRODUCTS IN UZBEKISTAN. INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER’S THEORY, [S. l.], v. 1, n. 6, p. 160–164, 2023. Disponível em: https://www.uzresearchers.com/index.php/ijrs/article/view/830. Acesso em: 17 jun. 2026.