FUSION CUISINE: BLENDING CULINARY TRADITIONS FROM DIFFERENT CULTURES STUDYING THE IMPACT AND POPULARITY OF FUSION CUISINE IN MODERN GASTRONOMY. INTERNATIONAL JOURNAL OF RECENTLY SCIENTIFIC RESEARCHER’S THEORY, [S. l.], v. 2, n. 10, p. 84–86, 2024. Disponível em: https://www.uzresearchers.com/index.php/ijrs/article/view/4069. Acesso em: 17 jun. 2026.